Local Food Startups Profiled in Post & Courier

Callie's Charleston Biscuits

If you know anything about Charleston, then you’re probably aware of the award-winning chefs and restaurants we have here. In recent years, there has also been an increase in local food products coming from Charleston. BlackJack Barbecue, Callie’s Charleston Biscuits, Charleston Crepe Company and Charleston Cookie Co. are just a few of the Charleston-based products that have gotten national attention.

On Monday, Post & Courier highlighted three locally made food products. Charleston Coffee Roasters, Callie’s Charleston Biscuits and Charleston Nut Co./Hilton Head Popcorn Co. were interviewed about their businesses. The owners discuss the difficulty expanding to new stores and markets, plans for expansion and more.

The article also mentions Scales mixers, Burden Creek Dairy, Fat  & Juicy Bloody Mary Mix, Gullah Gourmet, Mrs. Sassard’s and Olde Colony Bakery. Other Charleston products to check out include: 3.14 Pies, COAST Brewery, La Bubbly, Firefly Distillery, Wholly Cow Ice Cream, gRAWnola, Nicole’s Nutty Goodness, Giddy Goat Cheese and yesUmay cookies


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