Locals Create Charleston Bloody Mary Mix

There’s nothing better than a delicous brunch and a tasty bloody mary. I prefer Zing Zang mix, but I may have a new favorite–Charleston Mix Bloody Mary. Three unique ingredients are thyme, tarragon and rice vinegar, which pays tribute to Charleston’s former rice culture. The mix also includes citrus, Worcestershire sauce, tomato juice, spices and sea salt.

The Charleston Mix Bloody Mary hasn’t hit the shelves of local stores or restaurants just yet, but will be making its debut at the Charleston Wine & Food Festival’s Gospel Brunch on Sunday, March 7.

http://charlestonmix.com/

http://www.charlestoncitypaper.com/charleston/a-locally-made-bloody-mary-mix-debuts/Content?oid=1759016

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