Pick up the September issue of Bon Appetit to check out the list of “Top 10 Farmers’ Market Lunches.” Charleston Farmers’ Market is featured on the list, and the story includes a photo of our downtown market!
Here’s what Bon Appetit said about lunch at the downtown Farmers’ Market:
Start the day with a crepe at Charleston Crêpe Company. After that, try the pickled okra from Fresh Pickle Works or shrimp and grits from Tasty Brunch. Marion Square, King and Calhoun streets
I recommend the chicken, bacon, mushroom, mozzarella and honey mustard crepe from Charleston Crepe Co.! I hear they have crepe cakes now too.