The first Charleston Restaurant Week this winter was such a success that organizers have brought the event back early for a summer edition. We blogged about thesuccess of the first event, but I’m even more excited for the second round because there are over 70 restaurants to choose from this time around! The best part about summer restaurant week–it’s actually a week and a half!
The set-up takes the same format–restaurants are broken down into either 3 courses for $20, or 3 courses for $30. Last time, many of the fine dining restaurants in the 3 for $30 broke away from the format and did “4 for $42” or “3 for $39,” but it seems that all restaurants are following the same format this time.
I HIGHLY recommend putting reservations in now, as many of the restaurants were completely booked. Where will you be dining? Enjoy!