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Charleston’s own celebrity chef team, Matt and Ted Lee, are launching a new cookbook with a bang. Their new cookbook, Simple Fresh Southern, hits shelves tomorrow, and they will be promoting it locally and nationally.
The Lee Bros. got their start in the culinary world after creating a mail-order catalog of Southern products. They later embarked on journalism, and currently write food pieces for publications like Martha Stewart Living, GQ, Travel + Leisure and the New
York Times.
Here’s where you’ll see the brothers around town, on TV and in magazines…
Want to get into the Matt and Ted Lee’s heads? Follow them on Twitter here.
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